Our annual Christmas dinners are back! Join us on Saturday, December 3rd, from 6:00 pm - 9:00 pm at historic homes across Waco to enjoy this festive evening. Tickets for the catered dinners are $85 each, and can be purchase by calling our office at 254-753-5166 to reserve your seat. RSVP by November 25th.
Each historic home has a unique meal planned. Please click through the offerings below to read each menu, then select your preferred location to let us know where you would like to attend. Vegetarian options are available at each location and MUST be noted upon your booking. If you have any ADA or accessibility concerns, please let our staff know so that we can ensure a placement on the bottom floor.
Hors d'oeuvres
Frogmore Fritters with Hot Pickle Mayonnaise
Gougere with Savory Stuffing and Balsamic Glaze
Crab-Stuffed Mushroom Caps
Soup
Low Country Okra Smoked Turkey Soup
Hot Water Cornbread
Charred Green Onion Pesto with Roasted Jalapeno and Toasted Pepitas
Salad
Arugula, Gem Lettuce, Avocado, Blood Orange, Red Onion, Olives
Blood Orange Vinaigrette
Entree
Braised Pork Shank
Buttery Mashed Yukon Golds
Roasted Broccolini
Glazed Carrots
Dry Sherry/Port Sauce
Desserts
Red Wine Poached Pear with Pastry Cream
Chocolate Sable Cookie with Cookies and Cream Mousse
Hors d'oeuvres
Wasabi Glazed Seared Ahi Tuna With Holiday Picks
Caprese Skewers with Fresh Mozzarella, Basil, and Grape Tomatoes
Fruited Guacamole Tartlets with Pomegranate
Salad
Yeast Rolls and Butter
Kale and Romaine Caesar Salad with Tiny Tomatoes, Shaved Parmesan and Homemade Croutons
Entree
Black Forest Ham-Wrapped and Swiss Cheese Stuffed Chicken Breast (Topped with Beurre Blanc)
Yukon Gold Mashed Potatoes
Haricot Vert with Roasted Red Peppers
Desserts
Pumpkin Tira Misu and Candied Pumpkin Seeds
Hors d'oeuvres
Mini Beef Wellingtons
Boursin Cheese Stuffed Pickled Cherry Peppers
Lemon Poached Shrimp with Cocktail Sauce
Salad
Artisan Rolls and Whipped Butter
Field Greens with Apple Cider Vinaigrette (Strawberries, Goat Cheese, and Toasted Almonds)
Entree
Surf and Turf: Beef Tenderloin with Cabernet Demi Glace & Crab Cake with Chardonnay Butter Sauce
Roasted Sweet Corn Potato Hash
Grilled Asparagus
Desserts
Pumpkin Cheesecake with Whipped Egg Nog
Salted Caramel and Candied Pecans